Ajigasawa
Enjoy the Delicacies of the Sea Nurtured by the Waters of the World Heritage Site “Shirakami-Sanchi”
Ajigasawa’s flounder is a gem from the Sea of Japan, where the nutrient-rich, pure water of the Shirakami-Sanchi flows into the sea. “Hirame Zuke-don” is a bowl of rice topped with a luxurious seasoned flounder and it is a specialty of the town. Try the various zuke-dons around town!
Contact / Ajigasawa Town Policy Promotion Division, Tourism, Commerce and Industry Section
TEL.0173-72-2111
Kurokuma Falls, One of the Top 100 Waterfalls in Japan
Located on a tributary of the Akaishi River, Kurokuma Falls is one of the largest waterfalls in Aomori Prefecture, with a drop of 85 meters and a width of 15 meters. The beautiful and divine appearance of the waterfall looks as if Kannon (Goddess of Mercy) is holding her hands in prayer. It truly is a sight to behold.
Contact / Ajigasawa Town Policy Promotion Division, Tourism, Commerce and Industry Section
TEL.0173-72-2111
Akaishi River’s “Golden Ayu,” Recommended by Food Connoisseurs
Ayu sweetfish caught in the Akaishi River comes from the Shirakami Mountains. It is known as the “golden ayu” from its flavor and taste, highly recommended by food connoisseurs around the country.
Contact / Ajigasawa Town Policy Promotion Division, Tourism, Commerce and Industry Section
TEL.0173-72-2111
Ajigasawa’s Specialty, the Curtain of Squid
Yaki Ika (grilled squid) is a specialty of Ajigasawa. The dried squid swinging like a curtain is a delicious symbol of the town of Ajigasawa.
Contact / Ajigasawa Town Policy Promotion Division, Tourism, Commerce and Industry Section
TEL.0173-72-2111
For more information about Ajigasawa
Ajigasawa Town Website
