Tokiwa Garlic

This local garlic is full of flavor and rich in nutrition! The flesh is white as snow, and is known for particularly large cloves. They’re sold as Fukuchi White Roppenshu. The farmers use only safe natural compost and chicken waste for fertilizer, and follow strict quality control plans for long term storage avoiding all chemical preservatives. This attention to safety is what creates the rich nutrition, and makes this garlic perfect for any dish!