Grilled Squid

The coast in Ajigasawa is lined with grilled squid shops. The squid hung out to dry in the salty ocean breeze take on an curtain-like appearance as they flutter in the wind. The route is known as “Grilled Squid Street,” and people from inside and out of Aomori come to visit. Semi-drying intensifies the flavor, and charcoal fire-grilled squid has a rich, salty flavor and perfect juiciness.